Searching for Fresh: A Farmers Market Journey
- Steve Fiore

- 14 hours ago
- 3 min read

It's August 8th and I had plans to write this at the start of the season, but time just got away from me.
I grew up in New Jersey and spent the last few months there hanging out with my mom. Because where she lives is very dense with people, space for farms is just nonexistent, which is ironic because New Jersey is called the Garden State. I am sure there are lots of farms in the state, just none within a short drive from where she lives.
If you travel 20-30 minutes west or south, the space opens up and I am sure there are lots of local farms where they sell fresh fruit and vegetables. The problem is, traveling that far just for a weekly supply isn't really feasible.

My Farmers Market Journey
That is where a search on Google led me to two local farmers markets, one in the town next to us in Metuchen and the start of my farmers market journey this year. This is such a cute town with lots of little shops and restaurants, including one of our favorites, Wood Stack Pizza Kitchen, which also is a vendor at the Metuchen market. When I was 5 years old, I used to play soccer with the Metuchen-Edison Soccer Club. The soccer field is no longer there as it made its way for a condo complex, right next to the cute downtown area.
On my first visit to the farmers market, I bought way too many fruits and veggies, which is typical for me. I buy what looks good, not what I plan to eat for the week. Mary Beth is used to this from me but it was the first time my mom got the experience my shopping experience. I think we were eating 3-4 veggies a day for the entire week.
Farmers markets are like Christmas to me. I love seeing everything that the vendors have to offer, whether it is a fresh piece of fruit, honey, maple syrup, or freshly baked bread. One of my favorite farmers markets we went to was in Kauai. They had farmers markets 4-5 days during the week at different places but the one we went to on Saturday last year had to have about 100 vendors. Granted, lots of them sold the same types of fruits and veggies that were native to the area, but there was one that stood out, which was the white pineapples from Kauai Sugarloaf Pineapple. If you have never had a white pineapple, you are missing out.
Emma and Matthew don't have the same Christmas like experiences that Mary Beth, Matthew and I have. As we were at the Kauai farmers market, we did a first pass to see what they had, and Emma started walking to the car thinking we were done. We were just getting started.
Mary Beth and I are also very lucky to have a farmers' market in Grafton, which has a wide variety of vendors including Bread Guy Breads, which we frequent often, a honey vendor, sweets like cookies, craft beer, a local winery, and of course a local farm.
This market also holds a special place for us as Michael shared and sold some of his photography there for two years. He no longer sells his photography, but one special fun fact is that one of his prints was featured at the Massachusetts State House Library for the entire summer. It's also stored forever in the library archives that can be accessed at any time upon request.

Farmers markets used to be only found when you were on vacation in a cute town in tourist area but today, they are all around. This post isn't about any single farmers market but all of them. Not only do you get to support local vendors, but you will get some great food and products made with the love and care only available from a small business.
Enjoy!




Comments