A Bread Knife That Cuts Like Warm Butter...Seriously!
- Steve Fiore

- Oct 20
- 3 min read
Updated: Oct 22

· Hand Crafted
Now, before you say that I am crazy for recommending a bread knife that retails for more than you would expect to pay but let me tell you that it is amazing.
I love bread. That should be the end of the story but there is more. I have always loved bread, and I assume most people are like me. You grew up on bread and now that you are an adult, you are always in search of a great loaf of bread. Whether it is for bread dipping, your favorite sandwich, or an accompaniment to your favorite pasta dish, a good loaf of bread makes everything better.
Here was my problem.
Up until recently, I had a few bread knives in my butcher block, purchased from somewhere, sometime ago. Honestly, I never gave it much thought and just accepted the fact that when I cut into my bread, it would smush and make a big mess. My family would make comments that they had big hand divots in their bread, and it sometimes would lose its desirability.
I also recently purchased a chef’s knife after years of not liking the one I had but the new one I bought is just ok and not one that I would recommend (full disclosure, it was not a Shun Cutlery knife). Mary Beth and the kids encouraged me to start researching for a new bread knife, so I dug a little deeper into my search trying to find the best one out there. After cross referencing a few bread knife product recommendation sites, Shun kept coming up and specifically, this high-end version.
I was initially impressed by their website and craftsmanship but as with any knife, it’s a very personal experience. I took a big chance on buying a bread knife knowing that it may fall flat just like my chef’s knife. After the unboxing, I had to jump in the car and drive to my local baker, Bread Guy Breads to purchase a loaf of bread so we could try it out.
Bread Guy Breads is a success story all by itself as the founder and owner, Chuck Brown, is a retired school principal. During the pandemic, he started making bread out of his house and delivering it to a few people. It started to quickly take off, and he opened up a retail store in town and is the biggest hit each week during the local farmer’s market.
Is the expense really worth it?
Drum roll…..It cut the bread like I was cutting through melted butter. The effortlessness of each stroke gave me goose bumps. I then started to play around with the knife to see how thin I could cut the bread, similar to those in those fancy chef videos you see on YouTube. I was so impressed.

The other thing that I found fascinating is the knife itself doesn't look sharp. You can run your finger lightly across the blade and not get cut. Well, not get cut if you don't continually do it for a few minutes. I finally said ouch and got what was the equivalent to a small paper cut. I learned my lesson just like my parents taught me as a kid... don't play with knives!
At some point, I will be passing my chef’s knife onto my kids as they move out and will be looking to buy another Shun product to add to my collection.
Happy cutting and don't forget to pair your favorite bread with the olive oil and vinegar from Madge and Louie's with your new cutting board from Boos Block.
Cover photo by Rodolfo Marques
For Transparency: Some of the links in this post are affiliate links. If you purchase through them, I may earn a small commission at no extra cost to you. I only recommend products I truly love and use myself.




Wow, Steve, that’s the ultimate in knife technology! When I think of sensory experiences involving bread, though, I immediately go to every piece of bread I’ve ever broken the crust of with my hands (many in Italy)… requesting butter, paddling it into the rough surfaces… the contrast of crunch and soft.